Here I was, learning all these interesting facts about metabolism and nutrients within our own bodies. But if those facts didn’t immediately translate into a profitable therapeutic market, it wasn’t worth pursuing. And that’s fine, I get it…companies need to make money and any learned insight must bring profitable value to their core business.
But there was something that always bothered me about that logic. Couldn’t information in itself be valuable to someone if it was properly distilled it into something more basic and fundamental to use?
But that’s silly to think about, of course. “Really, Monica, stop taking yourself so seriously, who would care?”
Yet I couldn’t quite shake that feeling. After all, eating is an essential part of what we do as human beings…there had to be something more to it.
And when it comes to knowing what to eat, wouldn't information, if better understood, be just as valuable and effective as a 'therapeutic product' to someone in their health?
And so began the long hours and cups of coffee into the night while the kids were asleep, as I sat in front of my laptop trying to figure out how to get started. My attempt at keeping my husband busy was to encourage him to head out in the evenings, “Go have fun with the boys, someone has to stay in with the kids.” (Appreciate you putting up with me, babe!)